How To Make Coffee Creamer Without Condensed Milk

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Are you tired of store-bought coffee creamers that contain additives and artificial flavors? If you’re a coffee enthusiast looking to elevate your morning brew, learning how to make coffee creamer without condensed milk might just be the game-changer you need. This guide will walk you through the simple steps to create rich and flavorful coffee creamers using natural ingredients. Not only will you enjoy a healthier option, but you’ll also delight in the satisfaction of making something delicious from scratch.

In this blog post, you’ll discover various recipes and techniques to create your own coffee creamer at home. We’ll explore different flavors, from classic vanilla to exotic coconut, ensuring there’s something for every palate. By the end of this article, you’ll have all the tools you need to craft the perfect coffee creamer that suits your taste and dietary preferences.

Why Make Your Own Coffee Creamer?

Health Benefits

Commercial coffee creamers often contain unhealthy trans fats and artificial ingredients. Making your own creamer allows you to control what goes into your beverage, ensuring you consume only natural and wholesome ingredients. You can use organic milk, nut milk, and natural sweeteners, avoiding any unwanted additives.


Homemade coffee creamer can be much more budget-friendly than purchasing pre-made versions. The ingredients required are often pantry staples or easily accessible at your local grocery store. Plus, you can make large batches to last you longer, reducing the frequency of your shopping trips.

Customizable Flavors

When you make your own coffee creamer, the flavor possibilities are endless. Whether you prefer a hint of vanilla, a splash of hazelnut, or a touch of cinnamon, you have full control over the flavors and sweetness levels. You can even experiment with seasonal flavors like pumpkin spice or peppermint for a festive touch.

Essential Ingredients for Homemade Coffee Creamer

Base Options

The base of your creamer can vary depending on your dietary preferences. Some popular choices include:

  • Whole Milk or Half-and-Half
  • Almond Milk or Coconut Milk for a dairy-free option
  • Oat Milk, which is both creamy and vegan-friendly

Natural Sweeteners

To add a touch of sweetness without using condensed milk, consider these natural alternatives:

  • Maple Syrup
  • Honey
  • Agave Nectar
  • Stevia or Monk Fruit for a low-calorie option

Flavor Enhancers

Enhance your creamer with rich and aromatic flavors. Some popular options include:

  • Vanilla Extract or Vanilla Bean Paste
  • Cocoa Powder or Melted Dark Chocolate
  • Spices like Cinnamon, Nutmeg, or Cardamom
  • Hazelnut or Almond Extract

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  • Whole Bean Coffee
  • Low Acid Single Origin
  • USDA Organic Coffee
  • Non-GMO
  • Whole Bean Coffee
  • Third Party Tested For Mycotoxins & Pesticides

Step-by-Step Guide to Making Coffee Creamer

Basic Vanilla Coffee Creamer


  • 2 cups whole milk or almond milk
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract


  1. In a medium saucepan, combine the milk and maple syrup.
  2. Warm over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
  3. Remove from heat and stir in the vanilla extract.
  4. Allow the creamer to cool before transferring it to an airtight container.
  5. Store in the refrigerator for up to one week.

Chocolate Hazelnut Coffee Creamer


  • 2 cups oat milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon hazelnut extract
  • 2 tablespoons honey


  1. In a medium saucepan, combine the oat milk and cocoa powder.
  2. Heat over medium heat, whisking until the cocoa powder is fully dissolved.
  3. Stir in the honey and hazelnut extract.
  4. Remove from heat and allow the mixture to cool before transferring it to an airtight container.
  5. Store in the refrigerator for up to one week.

Coconut Almond Coffee Creamer


  • 2 cups coconut milk
  • 2 tablespoons agave nectar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract


  1. Combine the coconut milk and agave nectar in a medium saucepan.
  2. Heat over medium heat, stirring occasionally, until the mixture is steaming.
  3. Remove from heat and stir in the almond and vanilla extracts.
  4. Allow the creamer to cool before transferring it to an airtight container.
  5. Store in the refrigerator for up to one week.

Tips for Perfecting Your Homemade Coffee Creamer

Use High-Quality Ingredients

The quality of your ingredients will greatly impact the final flavor of your creamer. Opt for organic dairy or plant-based milk and pure extracts to achieve the best results.

Experiment with Ratios

Feel free to experiment with the ratios of milk to sweetener to find the perfect balance for your taste. You may prefer a creamier consistency or a lighter texture, depending on your coffee preferences.

Shake Before Use

Homemade creamers can separate over time. Give your creamer a good shake before each use to ensure all ingredients are well combined.

Frequently Asked Questions (FAQs)

How long does homemade coffee creamer last?

Homemade coffee creamer typically lasts for about one week when stored in the refrigerator in an airtight container. Always give it a quick sniff before use to ensure it’s still fresh.

Can I freeze homemade coffee creamer?

Yes, you can freeze homemade coffee creamer. Pour it into ice cube trays for easy portioning and thaw as needed. Note that the texture may change slightly upon thawing, so give it a good shake before using.

What if I don’t have a specific extract or sweetener?

Feel free to substitute with what you have on hand. The beauty of homemade coffee creamer is its versatility. For instance, you can use sugar instead of honey or almond extract instead of vanilla.

Can I make a sugar-free version?

Absolutely! Opt for natural sugar alternatives like stevia, monk fruit, or erythritol to create a sugar-free creamer that still delivers on flavor.


Making your own coffee creamer without condensed milk is a simple and rewarding process that allows you to enjoy a delicious, personalized addition to your daily brew. With the flexibility to choose your ingredients and flavors, you can create a healthier, cost-effective alternative that elevates your coffee experience.

Ready to start crafting your perfect coffee creamer? Gather your ingredients and give one of our recipes a try. You might never go back to store-bought options again. Happy brewing!

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