Hello coffee Lovers! Today, we embark on a flavorful journey into the realm of instant coffee recipes. we will explore not just one, but a whopping 43 delicious recipes that will transform your mornings. This is the most comprehensive list of coffee recipes that you will find on the internet. Including not just a cappuccino, and latte but incredibly delicious innovative drinks.
TIPS TO CHOOSE INSTANT COFFEE
Before we unleash the flavorful recipes, first get to the basics, The choice of instant coffee. with thousands of options available from dark bold flavors to mild blends, selecting a high-quality blend is crucial for a delicious instant coffee.
The Golden Ratio: Ensuring Coffee Harmony
As we venture into the myriad of instant coffee recipes, remember the golden rule of coffee ratios to follow. A teaspoon of instant coffee for 8 oz of water. this ensures a harmonious taste of coffee and robust flavors.
Nutella Cofee
Ingredients
- 1 tsp instant coffee
- 60ml (2oz) water
- 2 tbsp Nutella
- 250ml (1 cup) milk or cream
- sugar or sweetener (optional)
- whipped cream
- chocolate syrup
Method :
To make Nutella Combine the coffee and water and stir, then heat the milk or cream in the microwave until hot (30 seconds) but make sure it’s not boiling. Then Fill the rest of the mug with milk or cream and add the Nutella and give it a good mix. In the last add sugar or sweetener to taste if using, add whipped cream and chocolate syrup, and enjoy the perfect Nutella Coffee.
Frozen caramel coffee slushie
Ingredients
- 2 tsp instant coffee
- 90ml boiled water
- 1 tbsp caramel syrup
- 2 tbsp vanilla coffee creamer
- 4 ice cubes
- whipped cream
Method:
Combine the coffee with the water and mix. Add the brewed coffee, syrup, creamer, and ice cubes into the blender.
Blend until slushy. Pour into a mug and top with whipped cream to your liking. Drizzle over some extra caramel syrup and enjoy caramel slushie coffee.
Banana and honey coffee smoothie
Ingredients
- 2 tsp instant coffee
- 90ml boiled water
- 2 tsp honey
- 150ml cream
- 2 ripe bananas, frozen
- 1 tbsp chocolate syrup
- 2 ice cubes
Method
Combine the coffee and honey with the water and mix. Add the brewed coffee, cream, bananas, syrup, and ice cubes into the blender. Blend it until smooth. Pour into a mug and drizzle over a little more chocolate syrup if you like and enjoy the heavon of banana and honey coffee smoothie.
Blueberry and oat coffee smoothie
Ingredients
- 2 tsp instant coffee
- 30ml boiled water
- 250ml / 1 cup milk
- 60g rolled oats
- 125g / 1 cup blueberries
- 1 tsp honey (optional)
Method
Combine the coffee and water and mix. add the brewed coffee, milk, oats, blueberries, and honey into a blender.
Blend until smooth. Then pour into a glass and top with a few whole blueberries.
Milky Way Mocha
Ingredients:
- 2 teaspoons instant coffee
- 60ml (2oz) boiled water
- 1 Milky Way bar
- 210ml (7oz) milk
- 1 tablespoon caramel sauce
- Whipped cream
- Cocoa powder
- Marshmallow
Method:
Mix instant coffee and water, stirring until dissolved. Heat milk in the microwave without boiling. Combine brewed coffee, Milky Way bar, milk, and caramel sauce in a blender. Blend until smooth to your liking. Pour into a mug and top with whipped cream. Dust with cocoa powder and add marshmallows.
Snickers Mocha
Ingredients:
- 2 teaspoons instant coffee
- 60ml (2oz) boiled water
- 1 Snickers bar
- 210ml (7oz) milk
- 1 tablespoon caramel sauce
- Whipped cream
- Cocoa powder
Method:
Dissolve instant coffee in water by stirring. Heat milk in the microwave until hot but not boiling. In a blender, combine brewed coffee, Snickers bar, milk, and caramel sauce. Blend to desired smoothness. Pour into a favorite mug and top with whipped cream. Dust with cocoa powder.
Caffè Corretto
Ingredients:
- 2 teaspoons instant coffee
- 60ml boiled water
- 30ml grappa, sambuca, or whiskey
Method:
Combine coffee and water in a demitasse cup, stirring. Mix in your choice of alcohol and enjoy.
Café Royale
Ingredients:
- 1 teaspoon instant coffee
- 120ml boiled water
- 1 sugar cube
- 30ml brandy
Method:
Mix coffee and water, stirring. Place a sugar cube on a spoon, fill with brandy, and ignite. Once flames die down, pour into the cup and mix.
Patron XO Cocktail
Ingredients:
- 1 teaspoon instant coffee
- 150ml boiled water
- 30ml Patron XO Café
- Whipped cream
- Cocoa powder
Method:
Combine coffee and water, stirring. Add Patron XO Café and stir. Pour into an Irish glass and top with whipped cream. Dust with cocoa powder.
These recipes offer a delightful twist to your coffee routine, ensuring each sip is a unique and flavorful experience.
