Vietnamese egg coffee, known locally as cà phê trứng, is one of the most decadent and unique coffee drinks in the world. Combining strong Vietnamese coffee with a rich, creamy egg-based foam, this dessert-like drink offers a perfect balance of bold coffee flavor and silky sweetness.
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While it may sound unusual, this beloved Hanoi specialty has gained international fame and is surprisingly simple to make at home. In this step-by-step guide, you’ll learn how to brew authentic Vietnamese egg coffee right in your kitchen.
What Is Vietnamese Egg Coffee?
Vietnamese egg coffee was created in the 1940s during a milk shortage in Vietnam. Bartenders and home brewers started using egg yolks whipped with sugar to create a creamy substitute for milk. Today, it’s considered a signature drink in Vietnam’s café culture.
The drink typically consists of three layers:
- A base of strong Vietnamese coffee
- A thick, sweet, frothy egg cream
- A dusting of cocoa or cinnamon on top
Despite its rich texture, the flavor is well-balanced and surprisingly smooth.
Ingredients You’ll Need
You don’t need fancy ingredients for this recipe, but quality matters. Here’s what you’ll need for one serving:
- 2 tablespoons Vietnamese ground coffee (like Trung Nguyen or robusta beans)
- 1 egg yolk (fresh and organic if possible)
- 2 tablespoons sweetened condensed milk
- 1 tablespoon sugar (optional, depending on sweetness preference)
- Hot water (for brewing coffee and warming cup)
- A pinch of cocoa powder or cinnamon (for garnish)
Equipment You’ll Need
- Vietnamese phin coffee filter (preferred) or moka pot/AeroPress as an alternative
- Mixing bowl
- Handheld whisk, electric mixer, or milk frother
- Heatproof glass or cup
Step-by-Step: How to Make Vietnamese Egg Coffee at Home
Step 1: Brew Strong Vietnamese Coffee
Using a traditional phin filter, add two tablespoons of Vietnamese ground coffee to the filter. Gently press down with the filter press, then pour in a small amount of hot water to let the coffee bloom for about 30 seconds. Next, fill the filter with more hot water, allowing the coffee to drip slowly into your glass.
This process should take about 4 to 5 minutes and yield a strong, concentrated brew. You can also use a moka pot or AeroPress if you don’t have a phin filter.
Step 2: Prepare the Egg Mixture
Separate the egg yolk from the white and place the yolk in a mixing bowl. Add the sweetened condensed milk and sugar (if using) to the yolk.
Using a whisk or electric mixer, whip the mixture vigorously for about 3 to 5 minutes, until it becomes thick, pale, and frothy. It should resemble the texture of whipped cream or soft meringue.
Step 3: Combine the Layers
Once your coffee has finished brewing, gently spoon the whipped egg mixture over the hot coffee. The foam will sit on top, forming a beautiful, creamy layer.
If desired, dust the top with a little cocoa powder or cinnamon for added aroma and presentation.
Step 4: Serve and Enjoy
Traditionally, Vietnamese egg coffee is served in a small cup placed inside a larger bowl of hot water to keep it warm. However, you can skip this step if you plan to drink it right away.
Sip slowly to enjoy the rich foam followed by the deep coffee beneath.
Tips for the Best Vietnamese Egg Coffee
- Always use fresh eggs for the creamiest texture and safest consumption.
- Opt for robusta beans or dark-roast Vietnamese blends for authentic flavor.
- Sweetened condensed milk adds richness, but you can adjust sweetness to taste.
- Whip the egg mixture thoroughly to get the signature frothy topping.
Variations to Try
Iced Vietnamese Egg Coffee
Brew coffee as usual and pour it over ice, then add the whipped egg foam on top for a chilled twist.
Alcohol-Infused Version
Some cafés in Vietnam add a splash of rum or coffee liqueur to the egg mixture for extra depth.
Dairy-Free Version
Try using coconut condensed milk instead of regular condensed milk for a dairy-free, tropical version.
Is Vietnamese Egg Coffee Safe to Drink?
When made with fresh, high-quality eggs, Vietnamese egg coffee is generally safe to consume. If you’re concerned about using raw eggs, you can lightly heat the egg yolk mixture over a double boiler while whisking constantly to pasteurize it before whipping.
Why Vietnamese Egg Coffee Is Worth Trying
Vietnamese egg coffee isn’t just a drink—it’s an experience. It blends bold coffee with luxurious, creamy sweetness in a way that few drinks can match. Its rich history and unique preparation make it a must-try for coffee lovers looking to explore something beyond the ordinary.
Whether you want an indulgent afternoon treat or an impressive homemade coffee creation, this recipe lets you enjoy authentic cà phê trứng without leaving home.
