Whipped drinks are still trending in 2025, and one of the most creative blends to emerge is whipped matcha coffee. This vibrant, Instagram-worthy drink combines the earthy smoothness of matcha with the rich intensity of coffee, finished off with a frothy texture that feels like a café treat—right at home. Whether you’re a matcha lover, a coffee enthusiast, or just curious about viral drinks, this easy recipe will show you exactly how to create whipped matcha coffee in your own kitchen.
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What Is Whipped Matcha Coffee?
Whipped matcha coffee is a layered beverage that pairs whipped instant coffee (similar to dalgona coffee) with a creamy matcha base. The contrasting flavors—bitter coffee, sweet matcha, and milk—come together for a drink that’s as beautiful as it is flavorful. It’s refreshing, energizing, and customizable, making it perfect for mornings or as a midday pick-me-up.
Ingredients You’ll Need
To make whipped matcha coffee at home, you’ll need a few simple ingredients. Most of them you probably already have.
For the whipped coffee layer:
- 2 tablespoons instant coffee
- 2 tablespoons sugar (white or brown)
- 2 tablespoons hot water
For the matcha layer:
- 1 teaspoon matcha powder (culinary or ceremonial grade)
- 1–2 tablespoons hot water (to dissolve the matcha)
- ¾ cup milk (dairy or plant-based like oat, almond, or soy)
- Ice (optional, for an iced version)
- Sweetener (optional, such as honey, agave, or maple syrup)
Tools You’ll Need
- A mixing bowl or small deep dish
- A hand whisk, milk frother, or electric mixer
- A small sifter (to avoid matcha clumps)
- A glass or cup for serving
- Spoon or straw for layering and stirring
Step-by-Step Guide to Making Whipped Matcha Coffee
Step 1: Make the Whipped Coffee
In a small bowl, combine the instant coffee, sugar, and hot water. Use a hand whisk, electric mixer, or milk frother to whip the mixture until it becomes light, fluffy, and forms soft peaks. This can take 3 to 5 minutes by hand or about 1 to 2 minutes with an electric frother. The mixture should be thick and hold its shape, like whipped cream.
Tip: Use equal parts coffee, sugar, and water to achieve the perfect frothy texture. Don’t reduce the sugar—it helps stabilize the foam.
Step 2: Prepare the Matcha Layer
Sift the matcha powder into a bowl to break up any clumps. Add 1 to 2 tablespoons of hot (but not boiling) water and whisk using a bamboo matcha whisk (chasen) or milk frother until the matcha is smooth and slightly foamy.
Then, in your serving glass, add ice if desired. Pour in your milk of choice and stir in the matcha. Add a bit of sweetener here if you like your drinks on the sweeter side. The result should be a pale green, well-blended matcha milk base.
Step 3: Assemble the Drink
Once your whipped coffee is ready and the matcha milk is in your glass, gently spoon the coffee foam on top of the matcha base. Use a spoon to carefully layer the foam so it floats instead of sinking into the milk. The contrast between the green matcha layer and dark whipped coffee makes this drink visually striking.
Step 4: Serve and Enjoy
Your whipped matcha coffee is ready! You can enjoy it as-is with layers, or stir everything together for a creamy, unified drink. It’s refreshing, energizing, and perfect for sipping slowly during a relaxing morning or afternoon break.
Tips for Perfect Whipped Matcha Coffee
- Use good quality matcha. Bright green color and fresh, grassy flavor come from premium matcha—don’t skimp here.
- Adjust sweetness to taste. The whipped coffee layer is sweet by default, so you may want to reduce or skip sweetener in the matcha layer.
- Try it iced or hot. While most people prefer it over ice, you can skip the ice and warm your milk for a cozy version.
- Use plant-based milk for a trendy twist. Oat milk adds creaminess, almond milk adds nuttiness, and soy milk keeps it classic.
- Froth alternatives. If you don’t have a mixer, use a mason jar with a lid and shake the whipped coffee ingredients vigorously for 5–7 minutes.
Nutritional Profile (Approximate)
A standard whipped matcha coffee with plant-based milk contains:
- 120–160 calories
- 2–3g protein
- 20g carbs (mostly from sugar)
- 50–80mg caffeine (from both coffee and matcha)
It’s energizing but not too heavy—perfect for busy mornings or a light pre-workout drink.
Why Try Whipped Matcha Coffee?
Besides being visually stunning and delicious, whipped matcha coffee is a great way to enjoy the benefits of both matcha and coffee. Matcha provides antioxidants, L-theanine for calm focus, and a subtle caffeine lift. Coffee offers its familiar energy boost and bold flavor. Combined, they balance each other perfectly—earthy meets bitter, calming meets alert.
Plus, making it at home means you control the sweetness, milk type, and caffeine level. It’s a drink that feels like a luxury café creation but takes less than 10 minutes to prepare.
Final Thoughts
Whipped matcha coffee is one of 2025’s standout drink trends—a creative twist on two beloved beverages that’s easy, fun, and fully customizable. With just a few ingredients and a little whisking, you can bring café vibes to your kitchen and impress friends or simply treat yourself. Whether you’re a seasoned home barista or new to drink experiments, this is a recipe worth mastering.
